Appalachian Buttermilk Pancake Recipe for One!

Learn how to make buttermilk pancakes for one person. This easy buttermilk pancake recipe makes a generous portion for one or two people. Buttermilk pancakes recipe sure to bring out the country in all of us. 🖨️ Print Recipe by Clicking Here: jacksonsjob.com/buttermilk-pancake-recipe-for-one General Recipe Tips: Here are some common substitutions and tips for making this recipe! ✔ You can use a buttermilk substitute for this recipe, but it is not ideal. In general when something has the word buttermilk in the recipe title, it is best you use buttermilk and not a substitute. ✔ You can use regular milk in any percentage in place of buttermilk, but you will need to replace the baking soda with baking powder in equal amounts. They will not rise with baking soda. ✔ Instead of plain or all-purpose flour you can use self rising flour, if using self rising flour, omit the baking powder and baking soda. ✔ If you do not have baking soda, you can replace with equal parts baking powder. ✔ Due to the baking soda, this recipe is naturally high in sodium.  However, you can make a few minor changes to reduce the sodium levels.  To decrease the sodium intake to 577g per pancake, omit the 1/8 tsp of salt.  To further decrease the sodium, omit the salt, change the baking soda to 1/2 tsp (1.5g) and add 1/2 tsp (2g) of baking powder.  This will result in 448.5 grams of sodium per serving. ✔ You do not need to use sugar in this recipe. The sugar does help retain moistness and keeps the pancakes from drying out. It also leads to a little bit of browning , but it is not necessary to have a good pancake. ✔ To make these pancakes even thicker, add 1-2 tablespoons of flour to the mixture. ✔ To make the pancakes thinner, add 1-2 tablespoons more buttermilk. ✔ You can melt 2 tablespoons of butter and add the wet ingredients if desired for more depth of flavor.  ✔ Recipes were created by weighing ingredients. The recipe can be subject to change. Be sure to check the website for any alterations. Happy Baking