The Easiest Homemade Cheese Ever: Ricotta

I get that cheese making seems super difficult and confusing. To me, ricotta is a great cheese to start at for a beginner. Plus that homemade ricotta will be miles farther in wonderfully rich flavor than the store-bought kind. It's a real win win.

The instant read thermometer that I use: https://shop-links.co/173628670462843...
My Sourdough Bread Guide: No Knead Beginner Sourdough Bread
The Tortellini Recipe/Pasta Guide: How to Make Classic Homemade Pasta 4 ...

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Ingredients you'll need:
1/2 gallon (1900ml) whole milk (ideally low temp pasteurized)
3/4 cup (180ml) heavy cream (pasteurization here not important)
2 1/2 teaspoons (8g) kosher salt
2 1/2 tablespoons (38ml) white distilled vinegar

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