【シェフの技】プロはここが違う＜旬を味わい尽くす＞アスパラの下処理

Asparagus is in season now that spring has sprung. Here are some tips for preparing asparagus as professionals do at restaurants. If you carefully prepare and heat the asparagus, simply sautéing it will make it a more luxurious dish than anything else. Enjoy this delicious taste of spring at home! Please follow us on Instagram https://www.instagram.com/chef_johjiro/ tiktok https://vt.tiktok.com/ZSJJ7P6kK/ Twitter https://twitter.com/chef_johjiro?s=11

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