EASY AND TASTY Goan Beef Xacutti recipe | by Chef Pinto

Ingredients
Beef                           1kg
Coconut                    1/2
Onions                      2 each
Tomatoes                1 each
Ginger                      1inch
Garlic                       1pod
kashmiri chillies     4 each
Cardamom              4 each
black Cardamom   1 each  
Cinnamon               1inch
Cloves                     4 each
Cumin                      1 tsp
Star anise                2each
Nut meg                  1/4
Fennel seeds          1tsp
Turmeric                 1 tsp
Poppy seeds          1 tsp
 (khus-khus)
Coriander  dry        1 tbsp      
Mace                       1each
Pepper corn           20 each
Tamarind               15gm
Vinegar                  1 tbsp
salt                         to taste

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