Afghani Egg Curry Recipe | How to make Afghani Anda Korma | Egg Curry Afghani Style
790 بار بازدید -
ماه قبل
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Afghani Egg Curry Recipe |
Afghani Egg Curry Recipe | How to make Afghani Anda Korma | Egg Curry Afghani Style | Creamy Afghani Egg Curry | Afghani Egg Gravy | अफगानी अंडा ग्रेवी | अफगानी अंडा करी कैसे बनाते हैं |
Afghani Egg Gravy is a traditional Afghan dish that combines the richness of boiled eggs with a savory and aromatic gravy. This flavorful egg curry is often served with naan bread, rice or roti. It’s a hearty and delicious breakfast, brunch or dinner option !!
Ingredients :
For Frying the Eggs :
6 to 8 nos Boiled Eggs (slits given)
1 tbsp Vegetable Oil
¼ tsp Turmeric Powder (haldi powder)
½ tsp Kashmiri Chilli Powder
½ tsp Salt (use as per taste)
For the Masala Paste :
2 tbsp Vegetable Oil (use as per your diet restrictions)
2 medium size (180 gms) Onions - roughly chopped
10 to 12 nos (20 gms) Garlic (lehsun)
1 inch (10 gms) Ginger - roughly chopped
3 to 4 nos Green Chillies (use as per your spice preference)
12 to 15 Cashew nuts (kaajoo)
A bunch of Coriander Leaves + stalks
20 ml Water
2 to 3 tbsp Vegetable Oil (use as per your diet restrictions)
2 small sticks Cinnamons (dalchini)
3 nos Cloves (lavang)
4 nos. Green Cardamoms (hari elaichi)
½ tsp Turmeric Powder (haldi powder)
½ tsp Cumin Powder (jeera powder)
½ tsp Black Pepper Powder (kali mirch powder)
½ tsp Garam Masala Powder
½ tsp Salt (use as per taste)
3 to 4 tbsp Whisked Curd
50 ml Water
1 tbsp Dried Fenugreek Leaves (kasuri methi - roasted & crushed)
2 to 3 nos Green Chillies (chopped)
2 to 3 tbsp Fresh Cream (use as per your taste)
¼ tsp Garam Masala Powder
Coriander Leaves (chopped) - for garnishing
Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use
For detailed recipe please watch the video 😊
Do try this recipe and write to me in the comment section how you found this recipe.
** Don't forget to like, share and subscribe dear friends !!
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Afghani Egg Gravy is a traditional Afghan dish that combines the richness of boiled eggs with a savory and aromatic gravy. This flavorful egg curry is often served with naan bread, rice or roti. It’s a hearty and delicious breakfast, brunch or dinner option !!
Ingredients :
For Frying the Eggs :
6 to 8 nos Boiled Eggs (slits given)
1 tbsp Vegetable Oil
¼ tsp Turmeric Powder (haldi powder)
½ tsp Kashmiri Chilli Powder
½ tsp Salt (use as per taste)
For the Masala Paste :
2 tbsp Vegetable Oil (use as per your diet restrictions)
2 medium size (180 gms) Onions - roughly chopped
10 to 12 nos (20 gms) Garlic (lehsun)
1 inch (10 gms) Ginger - roughly chopped
3 to 4 nos Green Chillies (use as per your spice preference)
12 to 15 Cashew nuts (kaajoo)
A bunch of Coriander Leaves + stalks
20 ml Water
2 to 3 tbsp Vegetable Oil (use as per your diet restrictions)
2 small sticks Cinnamons (dalchini)
3 nos Cloves (lavang)
4 nos. Green Cardamoms (hari elaichi)
½ tsp Turmeric Powder (haldi powder)
½ tsp Cumin Powder (jeera powder)
½ tsp Black Pepper Powder (kali mirch powder)
½ tsp Garam Masala Powder
½ tsp Salt (use as per taste)
3 to 4 tbsp Whisked Curd
50 ml Water
1 tbsp Dried Fenugreek Leaves (kasuri methi - roasted & crushed)
2 to 3 nos Green Chillies (chopped)
2 to 3 tbsp Fresh Cream (use as per your taste)
¼ tsp Garam Masala Powder
Coriander Leaves (chopped) - for garnishing
Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use
For detailed recipe please watch the video 😊
Do try this recipe and write to me in the comment section how you found this recipe.
** Don't forget to like, share and subscribe dear friends !!
#kithenkravings
#afghanieggcurryrecipe
#afghaniandacurry
#andakormaafghanistyle
#afghaniandagravy
#अफगानीअंडाकरी
#howtomakeafghaniandacurry
#afghaniandamasala
#andacurryrecipe
#अफगानीअंडाग्रेवी
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ماه قبل
در تاریخ 1403/04/18 منتشر شده
است.
790
بـار بازدید شده