Saganaki - Greek Flaming Cheese OPA | Christine Cushing

MyFavouriteFoods ChristineCushing
MyFavouriteFoods ChristineCushing
57.8 هزار بار بازدید - 6 سال پیش - Every time you hear '
Every time you hear ' Opa' in a Greek restaurant, this very popular dish - Flaming Cheese or Saganaki - is coming out. I show you what kind of cheese to use to make it at home and tell you the difference between Kefalograviera and Kasseri options.  This 5 minute preparation gives you a slightly chewy, salty and hot cheese appetizer that is a favourite in Greece and all over the world.  I suggest using Extreme caution when flaming at home and that in Greece they usually don't flame it.

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#Saganaki #flamingcheese #greekfood
6 سال پیش در تاریخ 1397/05/25 منتشر شده است.
57,889 بـار بازدید شده
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