Goan Dried Prawns Kismur | Easy Dried Fish Recipe

1 US Cup = 240 ml

Ingredients:
1/2 Cup Dried Prawns
2-3 Tablespoons Coconut Oil (or regular vegetable oil)
1/2 teaspoon Cumin Seeds
3 Garlic cloves, finely chopped
1 large-sized Onions, finely sliced
3 Green Chillies, finely chopped
3 Kokum rinds
1/2 teaspoon Red Chilli Powder
1/4 teaspoon Turmeric Powder
Salt to taste
1/4 teaspoon Sugar
4-5 teaspoons Fresh, grated Coconut
Coriander for garnish


#ExperienceSusegad
Clyde D'Souza has described the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
https://www.amazon.in/gp/product/B08X...

It's now available internationally: https://www.amazon.com/gp/aw/d/067009...

Clyde has also launched a podcast about Goa and its people. It's called 'Susegad Stories from Goa' and in it he converses with noteworthy individuals about the wonders of our beautiful state. Listen to it here on Spotify: https://open.spotify.com/show/3wuewIE...

Music Credits:
Mollbailo Dou from the Konkani movie Amchem Noxib  (Instrumental by Tabitha Dias)

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