開店まで8時間ぶっ通し！たった一人で数十種のパンを作り続けるフランス人の情熱パン屋さんBoulangerie Galopain（ブーランジェリーガロパン）
21 هزار بار بازدید -
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We were photographed at Boulangerie
We were photographed at Boulangerie Galopain, a 15-minute walk from Kitaoji Station in Kyoto.
This bakery is popular for its authentic bread made by the French owner.
The baguettes, in particular, are crispy on the outside but moist and delicious on the inside, and they are very popular among regular customers.
The interior of the store is also lovely, with French sundries and other items here and there.
The owner says she only gets an average of about three hours of sleep a day, so we were able to watch her hard work up close as we savored the baked goods with great care and appreciation.
Boulangerie Galopain
19-2, Shitake-Shimohonmachi, Kita-ku, Kyoto
00:00 Digest
01:31 Start of main part
02:58 Baking with 3 hours of sleep
03:50 Forming
05:00 Bread
06:40 Dividing
07:20 Sausage bread
08:40 Bacon epi
10:20 Salted Kelp Bread
12:45 Olive Bread
22:42 Breads baked one after another
23:40 Making French bread
25:10 Bread in the oven
30:40 Mixing
31:30 Bread baking
40:00 Melon bread
44:50 Breads baked one after another
45:20 Wrapping and displaying
46:40 Opening of the store
This bakery is popular for its authentic bread made by the French owner.
The baguettes, in particular, are crispy on the outside but moist and delicious on the inside, and they are very popular among regular customers.
The interior of the store is also lovely, with French sundries and other items here and there.
The owner says she only gets an average of about three hours of sleep a day, so we were able to watch her hard work up close as we savored the baked goods with great care and appreciation.
Boulangerie Galopain
19-2, Shitake-Shimohonmachi, Kita-ku, Kyoto
00:00 Digest
01:31 Start of main part
02:58 Baking with 3 hours of sleep
03:50 Forming
05:00 Bread
06:40 Dividing
07:20 Sausage bread
08:40 Bacon epi
10:20 Salted Kelp Bread
12:45 Olive Bread
22:42 Breads baked one after another
23:40 Making French bread
25:10 Bread in the oven
30:40 Mixing
31:30 Bread baking
40:00 Melon bread
44:50 Breads baked one after another
45:20 Wrapping and displaying
46:40 Opening of the store
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در تاریخ 1402/02/24 منتشر شده
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