Diwali 2020 : Episode 1 J A S O N’s Chholar Dal With Zuchinni Ki Subzi | Modern Indian
2 هزار بار بازدید -
4 سال پیش
-
This Diwali premiere calls for
This Diwali premiere calls for a bit of nostalgia with a very modern Indian twist to a decadent meal
Every family has its own classic Bengali chholar dal recipe. In fact, the Bengali culinary tradition is replete with easy dal recipes for every occasion. This is the niramish or vegetarian version of the Bengali chholar (or chholar) dal, prepared without onions or garlic. Hing (asafoetida) supplies the necessary sharpness that one would generally get from the use of onions. The best part about this warm, mellow, delicious coconut-and-prune strewn chholar dal? It can be served for breakfast, lunch or dinner, with rice, polao, luchi, kochuri or porota! It doesn’t get more versatile than this.
Master this Bengali chholar dal and pair it with this modern Indian take on a Zuchinni ki subzi and it is sure to become the secret weapon in your culinary arsenal for when you are looking for an impressive, yet quick, easy & stylish meal to entertain during this festive season.
J A S O N
Every family has its own classic Bengali chholar dal recipe. In fact, the Bengali culinary tradition is replete with easy dal recipes for every occasion. This is the niramish or vegetarian version of the Bengali chholar (or chholar) dal, prepared without onions or garlic. Hing (asafoetida) supplies the necessary sharpness that one would generally get from the use of onions. The best part about this warm, mellow, delicious coconut-and-prune strewn chholar dal? It can be served for breakfast, lunch or dinner, with rice, polao, luchi, kochuri or porota! It doesn’t get more versatile than this.
Master this Bengali chholar dal and pair it with this modern Indian take on a Zuchinni ki subzi and it is sure to become the secret weapon in your culinary arsenal for when you are looking for an impressive, yet quick, easy & stylish meal to entertain during this festive season.
J A S O N
4 سال پیش
در تاریخ 1399/08/16 منتشر شده
است.
2,088
بـار بازدید شده