How to make Haluski | Polish Comfort Food

Ethan Chlebowski
Ethan Chlebowski
382.7 هزار بار بازدید - 6 سال پیش - In today's video, I'm cooking
In today's video, I'm cooking up Haluski, a comfort food from my Polish side of the family.

Haluski originated in Central and Eastern European countries and there are plenty of variations on how its made, but in general, it consists of these three components:

1. Caramelized onions & cabbage
2. Some type of noodle
3. Lots of butter!

Hope you enjoy the video!
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~ Recipe ~

█ Haluski █

• 4 TBSP Butter
• ½ head of Cabbage, thinly sliced, massaged with salt
• 1 Onion, thinly sliced
• Salt & Pepper to taste
• Drop noodles (recipe below)

Melt 3 TBSP of butter in a pan over medium heat. Add the onions, salt (around 1 tsp), and pepper (around 1 tsp) and caramelize – around 10 minutes.

Add in the cabbage and remaining butter and saute for another 10 – 15 minutes until cabbage is cooked down and browned.

Add in drop noodles and saute for another 5 minutes, adjust salt & pepper to taste.

Top with parsley (optional).

Enjoy!

█ Drop Noodles █

• 2 cups Flour
• 1 Egg
• 1 TSP Salt
• 1 cup Water

Sift flour for any lumps. Crack egg and whisk. Add salt and half of the water. Work the water into flour and then add remaining until a consistency between a pancake batter and a wet dough forms.

Bring a pot of water to boiling and add salt. Drop the noodles from the fork. Once the noodles have floated to the top, cook for a remaining 1 – 2 minutes.

Strain noodles and use in Haluski.
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~ Macros and Price per serving ~

Calories: 245
Protein: 7 grams
Carbs:  35 grams
Fats: 9 grams
Price: $0.38
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♫Music By♫
●DJ Quads -Midnight Snack
●Song - Video
●Follow DJ Quads - http://smarturl.it/dj-quads #homecooking #f52grams
6 سال پیش در تاریخ 1397/08/30 منتشر شده است.
382,794 بـار بازدید شده
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