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★ Ingredient ★
(5cm macaron/10~12ea)

Egg White 55g
Sugar 55g
Almond powder 70g
Sugar powder 65g
Food coloring(green)

Italian butter cream
Butter 225g
Water 25g
Sugar for syrup 80g
Egg White 70g
Sugar for meringue 10g

Decoration
White chocolate
Food coloring(green)
Chocolate chip (or cacao nibs)
Caramel syrup (or chocolate syrup)

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