Chagi | Buñelos Three Ways

Treat the kids to a yummy local snack, great to grab while they're on the go.

BUÑELOS MÅNNGA (MANGO DOUGHNUTS)

INGREDIENTS
•16 oz. Ripe mangoes (fresh or frozen)
•1/4 cup Milk
•1 cup All-purpose flour
•1/2 cup Sugar
•1/2 tsp. Baking powder
•1/8 tsp. Salt
•Vegetable oil, for frying

DIRECTIONS
Preheat oil over medium heat.

In a large bowl, combine mango and milk.

Add flour, sugar, baking powder, and salt to mixture. Stir until mixture becomes a batter.

Drop batter into oil in increments of approximately 2 tablespoons. Fry until evenly browned on both sides, then remove and place on paper towels to dry any excess oil.

Serve and enjoy!


BUÑELOS AGA (BANANA DOUGHNUTS)

INGREDIENTS
•2 cups Bananas, mashed
•2 cups All-purpose flour
•1/2 tsp. Baking powder
•1/2 cup Sugar
•1 tsp. Cinnamon
•2 tbsp. Milk
•1 tsp. Vanilla extract
•Vegetable oil, for frying

DIRECTIONS
Preheat oil over medium heat.

In a large bowl, combine bananas, flour, baking powder, sugar, cinnamon, milk, and vanilla extract. Stir until mixture becomes a batter.

Drop batter into oil in increments of approximately 2 tablespoons. Fry until evenly browned on both sides, then remove and place on paper towels to dry any excess oil.

Serve and enjoy!


BUÑELOS MÅNGLO’ (AIR DOUGHNUTS)

INGREDIENTS
•2 cups All-purpose flour
•1/2 cup Sugar
•1 tbsp. Baking powder
•1 cup Coconut milk
•Vegetable oil, for frying

DIRECTIONS
Preheat oil over medium heat.

In a large bowl, combine flour, sugar, baking powder, and coconut milk.

Gently mix until a dough is formed. Knead until dough becomes soft and smooth.

Roll dough out to about 1/3 inch thick, then cut in diamond or triangle-shaped pieces using a knife or pizza cutter.

Drop dough into oil. Fry until evenly browned on both sides, then remove and place on paper towels to dry any excess oil.

Serve and enjoy!