Beef Paya Recipe | Beef Trotters Recipe | بیف پائے بنانے کا طریقہ | Simple Pakistani Cuisine
154 بار بازدید -
4 سال پیش
-
Beef Paya Recipe | Beef
Beef Paya Recipe | Beef Trotters Recipe | بیف پائے بنانے کا طریقہ | Simple Pakistani Cuisine
#beefpayarecipe #beefpaya #beeftrottersrecipe #beefrecipe #SimplePakistaniCuisine #payarecipe #eidspecialpaya
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RECIPE:
2 large Cow Trotters (Payay)
2 tbsp. Red Chilli Powder
2 tbsp. Coriander Powder
1tbsp. of Turmeric Powder
1 tbsp. Garam Masala Powder
2 tbsp. Ginger,Garlic Paste
1Onion (paste)
1 bunch of Fresh Coriander leaves (chopped)(for garnish)
4 Green Chillies (chopped) (for garnish)
1 Onion (thinly sliced)
Salt (to taste)
1cup of Cooking Oil
Wash and clean trotters well. In a large saucepan , add trotters, 5-6 glass of water for boiling.
When trotters become tender and about 4 or 5 cups of soup is left, remove from heat. Discard all big bones; before discarding remove all soft geletine and bone marrow. Set this and small bones aside, strain all of the soup through a fine sieve.
Put cooking oil in the same pan and fry onions until brown on medium heat. Mix onion paste, ginger , garlic paste, salt, and all dry spices, put them into the saucepan containing oil.
Keep stirring until all spices got cooked well; add trotters and soup. Place the pan on low heat for atleast 20 minutes.
When soup thickens, remove from heat. Serve while it is hot, garnish with coriander leaves and green chillies.
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#beefpayarecipe #beefpaya #beeftrottersrecipe #beefrecipe #SimplePakistaniCuisine #payarecipe #eidspecialpaya
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Competition Commission of Pakistan jo...
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lahori paya recipe
RECIPE:
2 large Cow Trotters (Payay)
2 tbsp. Red Chilli Powder
2 tbsp. Coriander Powder
1tbsp. of Turmeric Powder
1 tbsp. Garam Masala Powder
2 tbsp. Ginger,Garlic Paste
1Onion (paste)
1 bunch of Fresh Coriander leaves (chopped)(for garnish)
4 Green Chillies (chopped) (for garnish)
1 Onion (thinly sliced)
Salt (to taste)
1cup of Cooking Oil
Wash and clean trotters well. In a large saucepan , add trotters, 5-6 glass of water for boiling.
When trotters become tender and about 4 or 5 cups of soup is left, remove from heat. Discard all big bones; before discarding remove all soft geletine and bone marrow. Set this and small bones aside, strain all of the soup through a fine sieve.
Put cooking oil in the same pan and fry onions until brown on medium heat. Mix onion paste, ginger , garlic paste, salt, and all dry spices, put them into the saucepan containing oil.
Keep stirring until all spices got cooked well; add trotters and soup. Place the pan on low heat for atleast 20 minutes.
When soup thickens, remove from heat. Serve while it is hot, garnish with coriander leaves and green chillies.
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4 سال پیش
در تاریخ 1399/08/24 منتشر شده
است.
154
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