लड्डू खाकर हो गए बोर ? तो बनाए बिना दूध-चीनी-मावा पंचमेवा मिठाई - स्वाद से भरपूर l Dry Fruit Paag
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#DryFruitPaag #MewaPagRecipe #masalakitchen
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Panjiri
• इस जन्माष्टमी 1 खास तरह से नए स्वाद औ...
Dry Fruit Laddoo
• सर्दी-सर दर्द-कमर दर्द दूर भगाए, सबसे...
Makhan-Mishri
• जन्माष्टमी स्पेशल भोग प्रसाद पंजीरी, ...
Falahari/Vrat Recipes
• व्रत मे सिर्फ 10 Min मे 3 लाजवाब पकवा...
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INGREDIENTS:
* Ghee(घी) - 1 Serving Spoon/60 Gram
* Edible Gum/Gond(गोंद) - 3-4 Tbsp/25 Gram
* Cashew Nuts(काजू) - 3-4 Tbsp/25 Gram
* Almonds(बादाम) - 3-4 Tbsp/25 Gram
* Dry Coconut(सूखा नारियल) - 100 Gram
* Melon Seeds(खरबूज के बीज) - 2 Tbsp/15 Gram
* Poppy Seeds(खसखस) - 2 Tbsp/15 Gram
* Fox nuts/Makhana(मखाना) - 2 Bowl/100 Gram
* Raisins(किशमिश) - 3-4 Tbsp/25 Gram
* Almondette Seeds/Chironji/Charoli(चिरोंजी) - 2 Tbsp/25 Gram
* Cumin Seeds(जीरा) - 1 Tsp
* Cardamom(इलायची) - 2-3 Pieces
* Black Pepper Powder(काली मिर्च पाउडर) - 1/2 Tsp
* Pistachios(पिस्ता) - For Garnishing
For Sugar Syrup:
* Jaggery(गुड़) - 350 Gram
* Water(पानी) - 175 Gram
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RECIPE:
Keep the pan on the flame, and put Ghee & Edible Gum/Gond in it. Roast it and take it out on a plate. In the same pan, put Cashew Nuts, Almonds, long chopped Dry Coconut & Fox Seeds. Roast them separately till they turn crispy & take them out on a plate. Then keep another pan for heating, and put Melon Seeds & Poppy Seeds. Roast them dry & take them out on a plate as well. Then keep them for cooling down & crush all the roasted Dry Fruits. Take it out on a plate, put Raisins, Almondette Seeds/Chironji/Charoli, Cumin Seeds, Crushed Cardamom, and Black Pepper Powder & mix them all well & keep aside.
For Sugar Syrup, take a pan, then put Jaggery & Water in it. Make one string of Sugar Syrup. Then put all the crushed & roasted Dry Fruits in the Syrup. Mix them well, put the mixture in a greased tray & spread it evenly. Garnish it with chopped Pistachios & keep it for drying for half an hour. Finally, cut it into pieces & the tasty Dry Fruit Pag will get ready.
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Aaj Masala Kitchen mein Janmashtami ke liye khaas dry fruit paag ki aasan recipe ban rahi hai. Isme shamil hain perfect mewa paag, panchmeva paag, makhana paag, hareera, makhan misri, panjiri, kaju paag, aur badam paag. Ye recipes aapko ghar par halwai jaise panchmeva paag aur market jaisa dry fruit paag asaani se banana sikhaengi. Bina mawa-khoya ke makhana barfi aur Krishna bhog banane ki aasan vidhi bhi yahan di gayi hai. Janmashtami par in swadisht mithaiyon aur prasad ki recipes ko banayein aur share karein. Masala Kitchen aur Poonam Devanani ke saath apni Janmashtami ko mithaas se bhariye!
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⚠️ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information are provided in good faith, however, we make no representation of guarantee of any kind, whether express or implied.
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