VEGAN GLUTEN FREE Aquafaba Strawberry Vanilla Sponge Cake with Aquafaba Swiss Meringue Buttercream
1.2 هزار بار بازدید -
6 ماه پیش
-
I have very fluffy, soft,
I have very fluffy, soft, moist, and delicious Vegan and Gluten free Aquafaba Strawberry Vanilla Sponge Cake. You will see how to make Aquafaba Swiss Meringue Buttercream. Besides, I will show you how to prepare Aquafaba at home. For sure you can use the liquid of a can of chickpeas too. Let's get started!
#glutenfreeveganvanillacake #aquafabavanillaspongecake #glutenfreeveganstrawberrycake
***Please check my other GLUTEN FREE VEGAN CAKE recipes, the link is down below:)
INGREDIENTS LIST:
AQUAFABA VANILLA SPONGE CAKE
Aquafaba 135g
Sugar 100g
Cream of Tartar 1/4 tsp
Soy Milk 120g
Vinegar 1 tsp
Oil 120g
Vanilla Bean 1
Rice Flour 150g
Corn Starch 50g
Vanilla Sugar 10g
Baking Powder 2 tsp
Mahaleb 1 tsp
Salt 1/4 tsp
AQUAFABA SWISS MERINGUE BUTTERCREAM
Aquafaba 300g
Sugar 225g
Cream of Tartar 1/4 tsp
Vegan Butter 350g
Pan Size: 6''=15cm*3 pans
Bake at 350F/180C preheat oven for 20min
***PLEASE CHECK MY OTHER ''GLUTEN FREE VEGAN CAKE'' RECIPES:
VEGAN & GLUTEN FREE CAKES
How Good Baking shares with you Gluten-free, Vegan, Dairy-free, Sugar-free, Paleo and Keto, healthy, and delicious baking recipes.
How Good Baking demonstrates Gluten-free, Vegan, Paleo, Keto, Dairy-free, and Sugar-free cookies, cakes, breads, and other pastries for you.
Enjoy Baking with Me!
PLEASE SUBSCRIBE TO MY CHANNEL:
@howgoodbaking
FOLLOW MY INSTAGRAM:
Instagram: howgoodbaking
#howgoodbaking #bakingrecipes #glutenfreebaking #veganbaking #paleodiet #ketodiet
#glutenfreeveganvanillacake #aquafabavanillaspongecake #glutenfreeveganstrawberrycake
***Please check my other GLUTEN FREE VEGAN CAKE recipes, the link is down below:)
INGREDIENTS LIST:
AQUAFABA VANILLA SPONGE CAKE
Aquafaba 135g
Sugar 100g
Cream of Tartar 1/4 tsp
Soy Milk 120g
Vinegar 1 tsp
Oil 120g
Vanilla Bean 1
Rice Flour 150g
Corn Starch 50g
Vanilla Sugar 10g
Baking Powder 2 tsp
Mahaleb 1 tsp
Salt 1/4 tsp
AQUAFABA SWISS MERINGUE BUTTERCREAM
Aquafaba 300g
Sugar 225g
Cream of Tartar 1/4 tsp
Vegan Butter 350g
Pan Size: 6''=15cm*3 pans
Bake at 350F/180C preheat oven for 20min
***PLEASE CHECK MY OTHER ''GLUTEN FREE VEGAN CAKE'' RECIPES:
VEGAN & GLUTEN FREE CAKES
How Good Baking shares with you Gluten-free, Vegan, Dairy-free, Sugar-free, Paleo and Keto, healthy, and delicious baking recipes.
How Good Baking demonstrates Gluten-free, Vegan, Paleo, Keto, Dairy-free, and Sugar-free cookies, cakes, breads, and other pastries for you.
Enjoy Baking with Me!
PLEASE SUBSCRIBE TO MY CHANNEL:
@howgoodbaking
FOLLOW MY INSTAGRAM:
Instagram: howgoodbaking
#howgoodbaking #bakingrecipes #glutenfreebaking #veganbaking #paleodiet #ketodiet
6 ماه پیش
در تاریخ 1402/10/27 منتشر شده
است.
1,263
بـار بازدید شده