Jamie Oliver Apple Crumble 🍎 #jamieoliver #applecrumble #chefrecipes
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When I wish to make
When I wish to make a winter dessert that is fruity and cozy, I turn to apple crumble. It is a comfort dessert that makes everyone happy. So, when I have to make the best, fail-proof apple crumble recipe, I use Jamie Oliver’s apple crumble recipe.
Ingredients For Jamie Oliver Apple Crumble-
- 1½ kgs Mixed Apples
- 100 gms Plain Flour
- 150 gms Golden Caster Sugar
- 50 gms Unsalted Butter (cold)
- 1 Lemon Zest
Jamie Oliver Apple Crumble Recipe Steps-
1. Preheat the oven to 400°F.
2. Peel and core the apples. Chop them into small chunks of 3 cm.
3. Place a saucepan on medium heat. Add the chopped apples, some lemon zest, and 100 g of sugar to the saucepan.
4. Cook the apples for 5 minutes or until the apples have softened with a saucepan covered with a lid.
5. Remove the apples from heat and leave them to cool.
6. In a mixing bowl, cube the butter and place it with the flour. Rub them both with your fingertips to make them crumble. The crumble should resemble breadcrumbs.
7. Add the remaining sugar to the crumble to add some texture.
8. Take a 25cm x 30cm baking dish and transfer the cooked apples over it. Sprinkle over the crumble topping.
9. Bake the apple crumble in the oven for 25 to 30 minutes or until it turns golden.
10. Your apple crumble is ready to be served.
Recipe Link- https://thefoodxp.com/jamie-oliver-ap...
Ingredients For Jamie Oliver Apple Crumble-
- 1½ kgs Mixed Apples
- 100 gms Plain Flour
- 150 gms Golden Caster Sugar
- 50 gms Unsalted Butter (cold)
- 1 Lemon Zest
Jamie Oliver Apple Crumble Recipe Steps-
1. Preheat the oven to 400°F.
2. Peel and core the apples. Chop them into small chunks of 3 cm.
3. Place a saucepan on medium heat. Add the chopped apples, some lemon zest, and 100 g of sugar to the saucepan.
4. Cook the apples for 5 minutes or until the apples have softened with a saucepan covered with a lid.
5. Remove the apples from heat and leave them to cool.
6. In a mixing bowl, cube the butter and place it with the flour. Rub them both with your fingertips to make them crumble. The crumble should resemble breadcrumbs.
7. Add the remaining sugar to the crumble to add some texture.
8. Take a 25cm x 30cm baking dish and transfer the cooked apples over it. Sprinkle over the crumble topping.
9. Bake the apple crumble in the oven for 25 to 30 minutes or until it turns golden.
10. Your apple crumble is ready to be served.
Recipe Link- https://thefoodxp.com/jamie-oliver-ap...
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در تاریخ 1402/04/12 منتشر شده
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