GINGER GOLDEN SYRUP CAKE RECIPE | MsDessertJunkie
15.8 هزار بار بازدید -
8 سال پیش
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Ingredients
225g Golden Syrup
100g Butter
100g Caster Sugar
75g Preserved or Sugared Ginger, drained and chopped
200ml Milk
2 Eggs, Beaten
225g Self-Raising Flour
1 tbsp 20g Ground Ginger
1 tsp 5g Bicarbonate of Soda / Baking Soda
1 tsp 5g Salt
Bake in the centre of the oven for 50-60 minutes, or until a skewer inserted into the centre of the cake comes out clean.
Allow to cool for 5 minutes in the tin, then carefully lift the cake out with the lining paper and place on a wire rack.
Peel away the baking parchment and leave to cool down completely.
http://www.youtube.com/user/msdessert...
Where Else Can You Find Me Online?
FOLLOW ME ON FACEBOOK Facebook: msdessertjunkie
STALK ME ON TWITTER
Twitter: msdessertjunkie
HAPPY SNAPS GO HERE ON INSTAGRAM - msdessertjunkie
BLOG http://www.msdessertjunkie.com/
_
Ingredients
225g Golden Syrup
100g Butter
100g Caster Sugar
75g Preserved or Sugared Ginger, drained and chopped
200ml Milk
2 Eggs, Beaten
225g Self-Raising Flour
1 tbsp 20g Ground Ginger
1 tsp 5g Bicarbonate of Soda / Baking Soda
1 tsp 5g Salt
Bake in the centre of the oven for 50-60 minutes, or until a skewer inserted into the centre of the cake comes out clean.
Allow to cool for 5 minutes in the tin, then carefully lift the cake out with the lining paper and place on a wire rack.
Peel away the baking parchment and leave to cool down completely.
8 سال پیش
در تاریخ 1395/02/17 منتشر شده
است.
15,816
بـار بازدید شده