Guy Fieri's Roasted and Pureed Cauliflower | Guy's Big Bite | Food Network
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Guy purees a whole head
Guy purees a whole head of cauliflower with milk and butter and garnishes the dish with roasted cauliflower florets!
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Roasted and Pureed Cauliflower
RECIPE COURTESY OF GUY FIERI
Level: Intermediate
Total: 45 min
Prep: 15 min
Cook: 30 min
Yield: 8 serving
Ingredients
2 heads cauliflower, core removed, cut into florets
1 tablespoon olive oil
4 cups whole milk
1 teaspoon salt
1 tablespoon unsalted butter
1/2 bunch chives, minced for garnish
Directions
Preheat oven to 350 degrees F.
On a sheet tray, spread 1/4 of the florets with the oil, season with salt and bake until caramelized, about 25 minutes. Meanwhile, combine remaining cauliflower, milk and half a teaspoon of salt in a medium saucepan over medium heat. Bring mixture to a simmer, cover, and cook until cauliflower is tender, about 20 to 25 minutes. Strain cauliflower from milk mixture, reserving both. Transfer cauliflower to a blender. Add remaining 1/2 teaspoon of salt and butter to the blender. Add half of the reserved milk liquid. Secure top on blender and puree mixture until smooth. If mixture is too thick, thin by adding some of the remaining liquid. Season, to taste. Serve in a large serving bowl topped with caramelized florets and chives.
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Guy Fieri's Roasted and Pureed Cauliflower | Guy's Big Bite | Food Network
• Guy Fieri's Roasted and Pureed Caulif... …
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