Golden Pumpkin Loaf | 黃金南瓜吐司

The softest and fluffiest pumpkin loaf ever! As you may tell from its look, this pumpkin bread has the super duper soft and moist texture. This is a keeper recipe with loads of mashed pumpkin and topped with pumpkin seeds.

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~Recipe yields 2 babka loaves~

Ingredients (Sweet Stiff Starter)
60g sourdough starter
180g high protein flour
80g water
30g sugar

Ingredients (Dough)
420g high protein flour
40g sugar
8g salt
120g milk
50g whipping cream
250g mashed pumpkin
40g unsalted butter
All of the sweet stiff starter


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~食譜做兩條南瓜吐司~

糖硬種
60克 天然酵種
180克 高筋麵粉
80克 水
30克 糖

麵糰材料
420克 高筋麵粉
40克 糖
8克 鹽
120克 牛奶
50克  鮮奶油
250克  南瓜泥
40克 無鹽黃油
全部糖硬種

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Music used
Familiar - by Jonny Easton
Link: Relaxing Piano Music - Royalty Free -...

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