Soft Gluten Free Roti: How to make healthy gluten free roti with your own Flour mix

Hello Foodies,
I know they are many people with celiac disease and gluten intolerance who are looking for a good soft healthy chapati that does not taste like a cardboard. Look no further, I have for you the best gluten free white chapati flour that makes the roti soft, not chewy or hard to tear. I am calling this white chapati flour because the chapati made from this looks and smells almost identical to a wheat chapati and healthy, too. I was missing wheat chapati and parathas after going on gluten free diet so I tried various combination of flours and this one came out to be the winner. I thought it's important to share the video with everyone as I have been using this flour mix since 2009 and the recipe is on my blog.

The flours used in this mix are easily available online and in stores if you are living in Canada. Even if you’re not gluten-sensitive or have celiac, you may want to consider mixing flours along with whole wheat flour to make rotis, wraps and parathas to make them more nutritious.


Please do not use this flour mix for commercial purposes. If you try this flour mix please don’t forget to let me know how it works out for you. Hearing back from you makes all this effort worthwhile.

Thank you!

If you haven’t already, take a moment to 𝐋𝐈𝐊𝐄, 𝐒𝐔𝐁𝐒𝐂𝐑𝐈𝐁𝐄 𝐀𝐍𝐃 𝐑𝐈𝐍𝐆 𝐓𝐇𝐄 𝐍𝐎𝐓𝐈𝐅𝐈𝐂𝐀𝐓𝐈𝐎𝐍 𝐁𝐄𝐋𝐋 so you can be sure to never miss a video.

For recipe to measure flour by volume check my blog post
https://www.simpleglutenfreekitchen.c...

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