Belizean Conch Fritters

Conch or Abalone is a delicacy of the sea. In Belize conch is usually made as a stew or soup, served with white rice or as an appetizer in the form of fritters.  Conch Fritters are spicy with just a hint of conch. This appetizer can be eaten with dipping sauce or alone.

• #entertainment
• #conch
• #abalone
• #soup
• #fritter
• #hot
• #pepper