How to make Pumpkin Rasam | Chef Vicky Ratnani | Fortune Foods

Chef Vicky prides himself on creating exotic vegetarian dishes, so here's another with this Pumpkin Rasam! Made in Fortune Sunlite oil, you can drink a bowl of this dish, never mind the time and still feel very light! Find out more about Fortune Sunlite oil bit.ly/FortuneSunlite
#Rasam #VegetarianRecipe #HealthyRecipe

Ingredients:
1 tbsp Fortune Sunflower Oil
1 tsp mustard seeds
1 tsp cumin seeds
½ tsp hing
1 tsp garlic chopped
Few curry leaves
2 dried red chillies
2 tbsp Fortune Besan
2 tbsp tomato puree
1 cup pumpkin diced
¼ cup zucchini diced
¼ cup yellow squash diced
1 tbsp sambhar masala
Water
1 tbsp jaggery
1 tbsp tamarind pulp
Salt
Pepper powder

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