Naan Khatai In Air Fryer Recipe By Food Fusion
118.3 هزار بار بازدید -
9 ماه پیش
-
Perfect Naan Khatai in an
Perfect Naan Khatai in an air fryer. This has to be one of the simplest and fool proof recipe of naan khatai. Naan Khatai in air fryer actually comes out better. #FoodFusion #happycookingtoyou #DigitalAmmi #nankhataiwithoutoven
Written Recipe: https://bit.ly/47cQZtF
Recipe in English:
Ingredients:
-Ghee (Clarified butter) melted ½ Cup
-Sugar powdered ½ Cup
-Maida (All-purpose flour) 1 Cup
-Baisan (Gram flour) ¼ Cup
-Sooji (Semolina) 2 tbs
-Himalayan pink salt 1 pinch
-Elaichi powder (Cardamom powder) 1 tsp
-Baking powder 1 & ½ tsp
-Badam (Almonds) chopped 2 tbs
-Badam (Almond)
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 1 tbs
Directions:
-In a bowl,add clarified butter,sugar & beat well until creamy.
-Place a sifter on bowl,add all-purpose flour,gram flour,semolina,pink salt,cardamom powder,baking powder & sift together.
-Mix well until it crumbles & knead until dough is formed.
-Add almonds & mix well,cover with cling film & let it rest for 15-20 minutes.
-Take a small quantity of mixture (40g),make a ball & place an almond on top than press gently.
-In a bowl,add egg yolk,milk & mix well.
-Apply egg yolk mixture on top with the help of the brush (makes 9).
Option no 1: In Air fryer
-Air fry in preheated air fryer at 140C for 14-15 minutes.
Option no 2: Baking
-Bake in preheated oven at 180C for 25 minutes (on both grills).
-Let them cool at room temperature for 30 minutes.
-Can be stored in an airtight container for up to 1 month.
Recipe in Urdu:
Ajza:
-Ghee (Clarified butter) melted ½ Cup
-Sugar powdered ½ Cup
-Maida (All-purpose flour) 1 Cup
-Baisan (Gram flour) ¼ Cup
-Sooji (Semolina) 2 tbs
-Himalayan pink salt 1 pinch
-Elaichi powder (Cardamom powder) 1 tsp
-Baking powder 1 & ½ tsp
-Badam (Almonds) chopped 2 tbs
-Badam (Almond)
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 1 tbs
Directions:
-Bowl mein ghee aur cheeni dal dein aur creamy ho janay tak ache tarhan beat ker lein.
-Bowl per sifter rakh dein,maida,baisan,sooji,pink salt,elaichi powder aur baking powder dal ker ek saath sift ker lein.
-Crumble ho janay tak ache tarhan mix karein aur ghond ker dough tayyar ker lein.
-Badam dal ker ache tarhan mix karein aur cling film sa cover ker ka 15-20 minutes kliya chor dein.
-Mixture ki small quantity (40g) lein,ball bana lein aur top per badam laga ker gently press karein.
-Bowl mein anday ki zardi aur doodh dal ker mix ker lein.
-Anday ki zardi ka mixture ko brush ki madad sa laga lein (makes 9).
Option no 1: In Air fryer
-Preheated air fryer mein 140C per 14-15 minutes kliya air fry ker lein.
Option no 2: Baking
-Preheated oven mein 180C per 25 minutes kliya bake ker lein (on both grills).
-Room temperature per 30 minutes kliya thanda ker lein.
-Airtight container mein dal ker 1 month kliya store ker saktay han.
Written Recipe: https://bit.ly/47cQZtF
Recipe in English:
Ingredients:
-Ghee (Clarified butter) melted ½ Cup
-Sugar powdered ½ Cup
-Maida (All-purpose flour) 1 Cup
-Baisan (Gram flour) ¼ Cup
-Sooji (Semolina) 2 tbs
-Himalayan pink salt 1 pinch
-Elaichi powder (Cardamom powder) 1 tsp
-Baking powder 1 & ½ tsp
-Badam (Almonds) chopped 2 tbs
-Badam (Almond)
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 1 tbs
Directions:
-In a bowl,add clarified butter,sugar & beat well until creamy.
-Place a sifter on bowl,add all-purpose flour,gram flour,semolina,pink salt,cardamom powder,baking powder & sift together.
-Mix well until it crumbles & knead until dough is formed.
-Add almonds & mix well,cover with cling film & let it rest for 15-20 minutes.
-Take a small quantity of mixture (40g),make a ball & place an almond on top than press gently.
-In a bowl,add egg yolk,milk & mix well.
-Apply egg yolk mixture on top with the help of the brush (makes 9).
Option no 1: In Air fryer
-Air fry in preheated air fryer at 140C for 14-15 minutes.
Option no 2: Baking
-Bake in preheated oven at 180C for 25 minutes (on both grills).
-Let them cool at room temperature for 30 minutes.
-Can be stored in an airtight container for up to 1 month.
Recipe in Urdu:
Ajza:
-Ghee (Clarified butter) melted ½ Cup
-Sugar powdered ½ Cup
-Maida (All-purpose flour) 1 Cup
-Baisan (Gram flour) ¼ Cup
-Sooji (Semolina) 2 tbs
-Himalayan pink salt 1 pinch
-Elaichi powder (Cardamom powder) 1 tsp
-Baking powder 1 & ½ tsp
-Badam (Almonds) chopped 2 tbs
-Badam (Almond)
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 1 tbs
Directions:
-Bowl mein ghee aur cheeni dal dein aur creamy ho janay tak ache tarhan beat ker lein.
-Bowl per sifter rakh dein,maida,baisan,sooji,pink salt,elaichi powder aur baking powder dal ker ek saath sift ker lein.
-Crumble ho janay tak ache tarhan mix karein aur ghond ker dough tayyar ker lein.
-Badam dal ker ache tarhan mix karein aur cling film sa cover ker ka 15-20 minutes kliya chor dein.
-Mixture ki small quantity (40g) lein,ball bana lein aur top per badam laga ker gently press karein.
-Bowl mein anday ki zardi aur doodh dal ker mix ker lein.
-Anday ki zardi ka mixture ko brush ki madad sa laga lein (makes 9).
Option no 1: In Air fryer
-Preheated air fryer mein 140C per 14-15 minutes kliya air fry ker lein.
Option no 2: Baking
-Preheated oven mein 180C per 25 minutes kliya bake ker lein (on both grills).
-Room temperature per 30 minutes kliya thanda ker lein.
-Airtight container mein dal ker 1 month kliya store ker saktay han.
9 ماه پیش
در تاریخ 1402/07/25 منتشر شده
است.
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