Как пожарить рыбу в воде без брызг и пригоревшего масла! Хрустящая жареная камбала.

Crispy fried fish in water or beer, which option to choose and which is tastier, now we’ll check and I will tell you all the subtleties and secrets of cooking delicious fried fish in water, what is good about this way to fry fish, well, the first thing is not some burnt flour and oil, oil does not burn and does not smoke, and secondly, an appetizing crispy crust forms on your fried fish, but the fish remains very juicy and tender inside, how does it work? I don’t know, I can’t explain, but friends, if you do everything right as I showed in this video, then you will definitely succeed, and you will fry your fish without splashing oil throughout the kitchen, and the fried fish will turn out crispy on the outside and juicy inside, very tasty !
You can always find other fish recipes from fisherman dv.27rus on my youtube channel by clicking on this link: fishermandv27rus
Thank you all for watching and all the best! #FishermanDV27Rus, #Fish27Rus , #Recipes27Rus ,
You can watch this video on my YouTube channel by clicking on this link: Как пожарить рыбу в воде без брызг и ...

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