Louisiana Homemade Boudin | Delicious Cajun Recipe

Here is a boudin recipe that I came up with.  Not overly spicy but that can certainly be adjusted with more cayenne.
No liver in this one.  
A very delicious and easy to make boudin recipe.
Ingredients
4 LBS Boston Butt pork roast, Cut in medium chunks
Bone from the pork roast
2 pork hocks skin removed
2 medium onions, diced
2 bunches green onion tops, small rings(reserve one bunch)
1 TBS fresh parsley, diced
4 Cloves garlic, diced
2 TBS Slap Ya Momma
1 TBS paprika
1 1/2  tsp cayenne
1 1/2  tsp salt
1/2  tsp black pepper
4 cups water

4 Cups uncooked rice, cooked in rice pot with 1 1/4 tsp salt, set aside

Brown the meat in oven broiler on high to get a nice brown on one side.
Place meat and all the ingredients in a crock pot(not the rice) and cook on high for 4 hours or until meat is falling apart.  Reserve 1 bunch of green onion tops.
Remove bones.  Add reserved green onion tops.
Mash meat with potato masher.
Add the cooked rice and mix well.  Add the rice in small quantities to ensure will have enough liquid.
Let cool and place in fridge over night.
The next day stuff the casings.

To eat, place the links in foil lined pan.  Use a bit of vegetable oil to coat the links.  Poke a few holes with a fork.  This will help the casing from cracking/breaking.
Cook for 15 to 20 minutes, turning once at 300°.
The links can also be microwaved or done in the air fryer.
Keep in mind that everything is cooked except the casing.
The finished boudin can be steamed  or simmered very gently in lightly salted water.
Poke a few holes to help prevent casing from cracking/breaking.
Enjoy...
0:00 Intro
0:28 Brown the meat
0:40 Adding vegetables and seasonings to crock pot
1:33 Adding 1st batch of meat
2:03 Adding rest of meat
2:44 Rice explained
3:15 Removing the bones
3:35 Adding 2nd bunch of green onion tops
3:49 Adjust the seasoning
4:15 Mixing it all together
6:40 Stuffing the casing
7:40 How they look

• #people_blogs
• #cajun
• #boudin
• #boudin_recipe
• #cajunrecipe