Quick &Perfect Lemon Rice || Easy Lunch Box Lemon Sadam|| Elumicham Sadam ||Ep:486
465.5 هزار بار بازدید -
6 سال پیش
-
#Veenascurryworld
#Veenascurryworld #lemon rice
തക്കാളി സാദം ||Tomato Rice || Thakkal... - Tomato Rice (Thakkali Sadam)
Curd Rice /Thairu Sadam /Thayir Sadam... - Curd Rice (Thairu Sadam)
Quick & Tasty Vegetable Biriyani/Pres... - Veg Cooker Biriyani
എളുപ്പത്തിൽ കുക്കർ വെജിറ്റബിൾ പുലാവ് ... - Cooker Veg Pulav
Kerala Style Easy Cooker Ghee Rice /... - Cooker Ghee Rice (Ney choru)
How to make Restaurant Style Chicken ... - Friedrice
Easy Butter Rice in Pressure Cooker ... - Butter Rice
Ingredients
Rice -1/2cup
Peanut-1tbsp
Cashewnuts-10
Chenna dal-1/2tsp
Urad Dal-1tsp
Mustard seeds-1/2tsp
Green chilli-3
Ginger -1 tsp
Turmeric Powder-2pinch
Lemon Zest-less than 1/4tsp
Curry leaves
Salt-
Sugar-1/2tsp
Oil-2tbsp
Lemon Juice -1tbsp
Coriander leaves-
Asafoetida powder-2pinch
Method
Cook rice and keep in the fridge or allow to cool .
Heat oil and splutter mustard seeds,urad dal,dry red chilli,chana dal roast .(in low flame)
Now add peanuts and cashews .
Then add ginger ,green chilli, curryleaves saute well .
Then add lemon zest .Mix well .
Add Turmeric Powder and saute till raw smell goes .
Then add asafoetida powder .
Add salt and sugar .
To that add cooked rice and mix well ..
Check the taste .
Transfer to another bowl ,then add lemon juice and mix well..
Finally sprinkle coriander leaves .
Inspired from : Kannamma Cooks.com
തക്കാളി സാദം ||Tomato Rice || Thakkal... - Tomato Rice (Thakkali Sadam)
Curd Rice /Thairu Sadam /Thayir Sadam... - Curd Rice (Thairu Sadam)
Quick & Tasty Vegetable Biriyani/Pres... - Veg Cooker Biriyani
എളുപ്പത്തിൽ കുക്കർ വെജിറ്റബിൾ പുലാവ് ... - Cooker Veg Pulav
Kerala Style Easy Cooker Ghee Rice /... - Cooker Ghee Rice (Ney choru)
How to make Restaurant Style Chicken ... - Friedrice
Easy Butter Rice in Pressure Cooker ... - Butter Rice
Ingredients
Rice -1/2cup
Peanut-1tbsp
Cashewnuts-10
Chenna dal-1/2tsp
Urad Dal-1tsp
Mustard seeds-1/2tsp
Green chilli-3
Ginger -1 tsp
Turmeric Powder-2pinch
Lemon Zest-less than 1/4tsp
Curry leaves
Salt-
Sugar-1/2tsp
Oil-2tbsp
Lemon Juice -1tbsp
Coriander leaves-
Asafoetida powder-2pinch
Method
Cook rice and keep in the fridge or allow to cool .
Heat oil and splutter mustard seeds,urad dal,dry red chilli,chana dal roast .(in low flame)
Now add peanuts and cashews .
Then add ginger ,green chilli, curryleaves saute well .
Then add lemon zest .Mix well .
Add Turmeric Powder and saute till raw smell goes .
Then add asafoetida powder .
Add salt and sugar .
To that add cooked rice and mix well ..
Check the taste .
Transfer to another bowl ,then add lemon juice and mix well..
Finally sprinkle coriander leaves .
Inspired from : Kannamma Cooks.com
6 سال پیش
در تاریخ 1397/10/19 منتشر شده
است.
465,568
بـار بازدید شده