Skarhult Castle - Venison filet with red wine sauce and pavlova with fresh berries | Cuisine Royale
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Cuisine Royale gives a glimpse
Cuisine Royale gives a glimpse behind the scenes of the grand parties and dinners of the noble families of today. Baroness Alexandra von Schwerin and her husband Baron Carl Johan von Schwerin are holding a dinner at their home – Skarhult Castle in south Sweden. The baron is a passionate cook. Together with his wife he will be preparing all the food for the dinner party. On the menu is venison filet with red wine sauce and a pavlova with fresh summer berries.
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