Hot Stones - Cooking On Sizzling Serpentine Volcanic Stone Slabs

Hot Stones Steak and Seafood Restaurant features a unique dining concept that involves cooking fresh meats and seafood on serpentine volcanic stone slabs.

This method seals in the natural juices of the food, providing extraordinary flavour and taste.

The volcanic serpentinite stone slabs it uses are from the European Alps and have an excellent ability to absorb and retain heat.

Using stones that are pre-heated to 230oC, this unique cooking method seals in the juices of the succulent meats, poultry and seafood.

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