Домашний творог из магазинного молока. Наконец-то удачный рецепт

This cottage cheese can be made with any pasteurized milk with 3% fat or higher.  The recipe is ingenious and simple, and cottage cheese clearly outperforms store and market analogues in taste.
To get about 240-250 g of cottage cheese you will need:
1l pasteurized milk with a fat content of 3%
1tbsp sour cream (heaped)

A detailed step-by-step description of the recipe with all the nuances and notes on our website: https://kulinarnyepraktiki.ru/domashn...




Good luck in your culinary practices and experiments!
Thank you for watching.







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