VINDALOO from scratch without base gravy (British Indian Restaurant/BIR)
7.3 هزار بار بازدید -
5 سال پیش
-
Made from scratch this vindaloo
Made from scratch this vindaloo recipe is a deliciously flavoured hot dish made with garlic, ginger, spices and vinegar
Full recipe, step by step instructions and video at https://thecurrykid.co.uk/recipe/vind...
All my recipes can be found at https://thecurrykid.co.uk/
If you already have curry base made you can save time using my Vindaloo made with base gravy version at https://thecurrykid.co.uk/recipe/vind...
Ingredients ##
######## IMPORTANT: Chilli powder heat can vary dramatically between brands and freshness. I recommend you initially use less than required as you can always add more ########
4 tbsp Oil (Vegetable)
2 Bay Leaf
1 inch Cassia Bark (Cinnamon Stick)
2 Cardamom Pods (slightly cracked)
10 Peppercorns
1/4 tsp Fennel seeds
1.5 Onion
1 tsp Ginger Grated
1.5 tsp Garlic Grated
1/2 tsp Salt
1.5 tsp Turmeric Powder
1/2 tsp Garam Masala Powder
1 tsp Coriander Powder
3/4 tsp Cumin Powder
4 tsp Chilli Powder (3 tsp madras hot / 2 tsp hot / 1 tsp med / ½ tsp mild)
2.5 tbsp Tomato Paste
1/2 Tomato Slices
1 tsp Vinegar
6-8 pieces of meat, vegetables, tofu or paneer
250 ml Water
Method ##
1. Heat oil and fry bay leaves, cinnamon, cardamom, pepper corns, and fennel seeds for a minute
2. Add the onion and fry until softened and gently caramelized (Add more oil or water is they start to dry up)
3. Add the ginger and garlic and salt, turn down the gas and cook for a few minutes
4. Add the turmeric, garam masala, coriander and cumin, chilli according to heat required (see above) and the tomato puree. If looking dry add more oil or water
5. Add the water, meat, tomato (optional) and white vinegar (optional)
6. Add more oil or water if sauce is too thick and simmer to your desired consistency until the oil rises
############################################
If you like this recipe, please like, comment and subscribe #
############################################
More dishes ##
All my videos: All Recipes
All my recipes: https://thecurrykid.co.uk/
Follow Me ##
Website: https://www.thecurrykid.co.uk
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Twitter: Twitter: TheCurryKid
Facebook: Facebook: TheCurryKidUK
Items i use ##
Coconut Milk Powder https://amzn.to/33sl7zY
Aluminium Pan https://amzn.to/2TlS3a0
Large Pot https://amzn.to/2OHTcrR
Stick Blender https://amzn.to/2VzblJU
Chefs Spoon https://amzn.to/326VDrM
Spatulas https://amzn.to/2MxkZJn
Measuring Jug https://amzn.to/2MF3dDB
Measuring Spoons https://amzn.to/2Md9irC
Iron Tawa https://amzn.to/35lzLLj
Non Stick Tawa https://amzn.to/2OO7Uxk
Cooking Stove https://amzn.to/313OtDq
I participate in the Amazon Associates Program. If buy using an affiliate link, I earn a small commission directly from Amazon, this does not affect the price you pay.
Full recipe, step by step instructions and video at https://thecurrykid.co.uk/recipe/vind...
All my recipes can be found at https://thecurrykid.co.uk/
If you already have curry base made you can save time using my Vindaloo made with base gravy version at https://thecurrykid.co.uk/recipe/vind...
Ingredients ##
######## IMPORTANT: Chilli powder heat can vary dramatically between brands and freshness. I recommend you initially use less than required as you can always add more ########
4 tbsp Oil (Vegetable)
2 Bay Leaf
1 inch Cassia Bark (Cinnamon Stick)
2 Cardamom Pods (slightly cracked)
10 Peppercorns
1/4 tsp Fennel seeds
1.5 Onion
1 tsp Ginger Grated
1.5 tsp Garlic Grated
1/2 tsp Salt
1.5 tsp Turmeric Powder
1/2 tsp Garam Masala Powder
1 tsp Coriander Powder
3/4 tsp Cumin Powder
4 tsp Chilli Powder (3 tsp madras hot / 2 tsp hot / 1 tsp med / ½ tsp mild)
2.5 tbsp Tomato Paste
1/2 Tomato Slices
1 tsp Vinegar
6-8 pieces of meat, vegetables, tofu or paneer
250 ml Water
Method ##
1. Heat oil and fry bay leaves, cinnamon, cardamom, pepper corns, and fennel seeds for a minute
2. Add the onion and fry until softened and gently caramelized (Add more oil or water is they start to dry up)
3. Add the ginger and garlic and salt, turn down the gas and cook for a few minutes
4. Add the turmeric, garam masala, coriander and cumin, chilli according to heat required (see above) and the tomato puree. If looking dry add more oil or water
5. Add the water, meat, tomato (optional) and white vinegar (optional)
6. Add more oil or water if sauce is too thick and simmer to your desired consistency until the oil rises
############################################
If you like this recipe, please like, comment and subscribe #
############################################
More dishes ##
All my videos: All Recipes
All my recipes: https://thecurrykid.co.uk/
Follow Me ##
Website: https://www.thecurrykid.co.uk
Instagram: Instagram: the_curry_kid
Twitter: Twitter: TheCurryKid
Facebook: Facebook: TheCurryKidUK
Items i use ##
Coconut Milk Powder https://amzn.to/33sl7zY
Aluminium Pan https://amzn.to/2TlS3a0
Large Pot https://amzn.to/2OHTcrR
Stick Blender https://amzn.to/2VzblJU
Chefs Spoon https://amzn.to/326VDrM
Spatulas https://amzn.to/2MxkZJn
Measuring Jug https://amzn.to/2MF3dDB
Measuring Spoons https://amzn.to/2Md9irC
Iron Tawa https://amzn.to/35lzLLj
Non Stick Tawa https://amzn.to/2OO7Uxk
Cooking Stove https://amzn.to/313OtDq
I participate in the Amazon Associates Program. If buy using an affiliate link, I earn a small commission directly from Amazon, this does not affect the price you pay.
5 سال پیش
در تاریخ 1398/09/15 منتشر شده
است.
7,380
بـار بازدید شده