Gond Laddu recipe | Home Made Gondh Laddu | Delicious Laddu with dry fruits and edible gum
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3 سال پیش
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Gondh Laddu recipe | Home
Gondh Laddu recipe | Home made Gond Laddu | Dryfruit Laddu. Excellent recipe of Home made Gond laddu using Dry Fruits.
Benefits of gondh katira for post pregnancy women - Women become really weak after delivery.
Gond katira is helpful in gaining the strength of the body and helps the new mother to cope with the challenges of motherhood. It also helps to control heavy blood flow during periods. Gond katira is very helpful during pregnancy.
It is the benefits of gondh that made these Laddoos more common during the winters. It provides warmth not only to our taste buds but also to our body .
Gond katira possesses purgative properties and so it is very helpful in treating constipation. It works as a laxative and provides a lot of relief.
The gum is traditionally been used in remedies to tackle ailments like diarrhea, cough and congestion.Gondh or edible gum has long been used as a binding and a thickening agent by the food and pharmaceutical industry.
It is also used as an emulsifier, stabilizer and as a texturant additive.
1. Relieves pain and irritation
2. Helps wound healing
3. Promotes oral health
4. Good source of fiber
5. Reduces body fat
6. Soothes coughs and sore throats
It is a wonderful emulsifier, stabilizer and texture additive. Use it as stabilizing and thickening ingredients in your salad dressings, foods, laddus and beverages. Gond has amazing cooling properties and thus it is often used to prepare a drink which helps to cool the body in the summer season. Everything natural - the way mother nature intended our foods to be. Non GMO, no trans-fats, cooking oils, no chemicals, preservatives, colours, flavours, nothing artificial added.
In summer, it is soaked in water and after some time, it becomes fluffy and soft. Consuming it in this form in summer helps to cool our body. In winter, it can be fried and then ground to a fine powder form. It can also be added to many sweets. In this way, it generates heat in the body.
Benefits of gondh katira for post pregnancy women - Women become really weak after delivery.
Gond katira is helpful in gaining the strength of the body and helps the new mother to cope with the challenges of motherhood. It also helps to control heavy blood flow during periods. Gond katira is very helpful during pregnancy.
It is the benefits of gondh that made these Laddoos more common during the winters. It provides warmth not only to our taste buds but also to our body .
Gond katira possesses purgative properties and so it is very helpful in treating constipation. It works as a laxative and provides a lot of relief.
The gum is traditionally been used in remedies to tackle ailments like diarrhea, cough and congestion.Gondh or edible gum has long been used as a binding and a thickening agent by the food and pharmaceutical industry.
It is also used as an emulsifier, stabilizer and as a texturant additive.
1. Relieves pain and irritation
2. Helps wound healing
3. Promotes oral health
4. Good source of fiber
5. Reduces body fat
6. Soothes coughs and sore throats
It is a wonderful emulsifier, stabilizer and texture additive. Use it as stabilizing and thickening ingredients in your salad dressings, foods, laddus and beverages. Gond has amazing cooling properties and thus it is often used to prepare a drink which helps to cool the body in the summer season. Everything natural - the way mother nature intended our foods to be. Non GMO, no trans-fats, cooking oils, no chemicals, preservatives, colours, flavours, nothing artificial added.
In summer, it is soaked in water and after some time, it becomes fluffy and soft. Consuming it in this form in summer helps to cool our body. In winter, it can be fried and then ground to a fine powder form. It can also be added to many sweets. In this way, it generates heat in the body.
3 سال پیش
در تاریخ 1399/12/16 منتشر شده
است.
279
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