Gobi Gosht Recipe | Authentic Cauliflower and Meat Curry | Easy Step-by-Step Guide with Ingredients

Description:
Discover the authentic flavors of Gobi Gosht in this easy-to-follow recipe video. Gobi Gosht, a traditional South Asian dish, combines succulent meat with cauliflower, creating a mouthwatering curry perfect for any occasion.

**Ingredients**:
- Namak (Salt)
- Haldi (Turmeric)
- Surkh Mirch (Red Chili Powder)
- Garam Masala
- Payaz (Onions)
- Hari Mirch (Green Chilies)
- Tamatar (Tomatoes)
- Lasan Adrak Mirch Paste (Ginger-Garlic-Chili Paste)

**Recipe Steps**:
1. **Preparation of Ingredients**: Begin by preparing your ingredients - chop the onions, tomatoes, and green chilies, and make the ginger-garlic-chili paste.
2. **Cooking the Meat**: In a pan, add your choice of meat and cook it until it's half done. Add salt, turmeric, and red chili powder.
3. **Adding the Vegetables**: Once the meat is half-cooked, add the chopped onions, green chilies, and tomatoes. Cook until the onions are golden brown.
4. **Incorporating Gobi (Cauliflower)**: Add the cauliflower florets to the mix and stir well. Ensure the cauliflower is coated with the spices.
5. **Final Touches**: Add garam masala and the ginger-garlic-chili paste. Cook until the cauliflower is tender and the meat is fully cooked.
6. **Garnishing and Serving**: Garnish with fresh coriander and serve hot with rice or naan.

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