Best Homemade Chocolate Syrup Ever!

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Homemade Chocolate Syrup is a staple in our kitchen for those special treats.  This syrup can be used in many recipes, with ice cream, to make chocolate milk or hot chocolate.  Homemade syrup can stay in your refrigerator for months.
2 cups Sugar
1 cup Water
1/2 cup Cocoa
1 teaspoon Vanilla
Mix sugar and water in sauce pan, medium heat, bring to boil. Add cocoa and boil 5 minutes. Remove from heat, add vanilla. Let cool. Store in Refrigerator.

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