Italian Grandma Makes Cinnamon Cake
595.2 هزار بار بازدید -
7 سال پیش
-
CINNAMON CAKE:1 cup Milk (240ml)½
CINNAMON CAKE:
1 cup Milk (240ml)
½ cup Sugar (100g)
¼ tsp Salt (1.5g)
½ oz Active Dry Yeast (2 envelopes) (14g)
¼ lb Butter (120g)
4 cups All Purpose Flour (480g)
2 extra large Eggs
1 ½ cup Sugar (300g) mixed with 3 Tbsp Cinnamon (35g)
1-2 Tbsp melted Butter (30g)
Form dough into small balls and roll each ball first into melted Butter (2 Tbsp) and then into a mixture of 1.5 cups Sugar with 3 Tbsp Cinnamon. Then place each ball into pan. Sprinkle more of the Sugar and Cinnamon mixture on top of cake. Bake at 350F for 45 minutes or until golden brown.
COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
https://amzn.to/3IK4dmi
Buon-A-Petitti Amazon Store: https://www.amazon.com/shop/buon-a-pe...
Watch my other videos at: https://www.youtube.com/buonapetitti/...
Buon-A-Petitti Merchandise:
https://www.cafepress.com/buonapetitti
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why does she make such large portions?
When she was in Italy, she would cook and bake in such large quantities so she wouldn’t have to take time every day to make food, and instead be able to work on the farm. Many of her recipes can be cut in half or quartered if you choose to try them out!
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
1 cup Milk (240ml)
½ cup Sugar (100g)
¼ tsp Salt (1.5g)
½ oz Active Dry Yeast (2 envelopes) (14g)
¼ lb Butter (120g)
4 cups All Purpose Flour (480g)
2 extra large Eggs
1 ½ cup Sugar (300g) mixed with 3 Tbsp Cinnamon (35g)
1-2 Tbsp melted Butter (30g)
Form dough into small balls and roll each ball first into melted Butter (2 Tbsp) and then into a mixture of 1.5 cups Sugar with 3 Tbsp Cinnamon. Then place each ball into pan. Sprinkle more of the Sugar and Cinnamon mixture on top of cake. Bake at 350F for 45 minutes or until golden brown.
COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
https://amzn.to/3IK4dmi
Buon-A-Petitti Amazon Store: https://www.amazon.com/shop/buon-a-pe...
Watch my other videos at: https://www.youtube.com/buonapetitti/...
Buon-A-Petitti Merchandise:
https://www.cafepress.com/buonapetitti
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why does she make such large portions?
When she was in Italy, she would cook and bake in such large quantities so she wouldn’t have to take time every day to make food, and instead be able to work on the farm. Many of her recipes can be cut in half or quartered if you choose to try them out!
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
7 سال پیش
در تاریخ 1396/08/13 منتشر شده
است.
595,232
بـار بازدید شده