Pumpkin Pie with Coconut Milk [Dairy Free - 10 Minutes Prep!]
1.7 هزار بار بازدید -
3 سال پیش
-
Fill you kitchen with the
Fill you kitchen with the holiday aroma of pumpkin spice! This dairy free pumpkin pie with coconut milk is deliciously easy to make, ready to pop in the oven in 10 minutes! Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/pumpkin-p...
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☕️ About this recipe:
Get this delicious coconut milk pumpkin pie in the oven in 10 minutes! All you need is a handful of easy ingredients for the pumpkin custard filling, and frozen shortcrust pastry to save time.
Even though it's made with coconut milk, it doesn't taste like coconut! The flavours are everything you know and love about a traditional spiced pumpkin pie.
🥒 Ingredients:
For the pie:
1 shortcrust pastry sheet thawed
400 g pumpkin steamed or boiled and chopped then cooled
400 g coconut cream
3/4 cup brown sugar packed
3 eggs
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp nutmeg
1/4 tsp ground cloves
pinch salt
Optional toppings:
whipped cream dairy free or regular
whipped coconut cream
coconut ice cream
cinnamon
icing sugar / powdered sugar
👩🍳 Recipe Steps:
00:00 - How to Make Pumpkin Pie with Coconut Milk
00:04 - Press shortcrust pastry out into a pie dish
00:27 - Make the pumpkin pie filling
00:57 - Ladle filling into prepared pie dish
01:10 - Bake in the oven - serve warm or chilled
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🍽️ Follow us for more amazing recipes! 🥢
Subscribe to our channel - @wandercooks
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Thanks for watching! We're so glad you're here. If you enjoyed this recipe video please hit the THUMBS UP button, leave a COMMENT and SUBSCRIBE to our channel. Your support helps us bring you delicious global recipes week after week!
Have a question? Leave a comment below or contact us https://www.wandercooks.com/contact/
☕️ About this recipe:
Get this delicious coconut milk pumpkin pie in the oven in 10 minutes! All you need is a handful of easy ingredients for the pumpkin custard filling, and frozen shortcrust pastry to save time.
Even though it's made with coconut milk, it doesn't taste like coconut! The flavours are everything you know and love about a traditional spiced pumpkin pie.
🥒 Ingredients:
For the pie:
1 shortcrust pastry sheet thawed
400 g pumpkin steamed or boiled and chopped then cooled
400 g coconut cream
3/4 cup brown sugar packed
3 eggs
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp nutmeg
1/4 tsp ground cloves
pinch salt
Optional toppings:
whipped cream dairy free or regular
whipped coconut cream
coconut ice cream
cinnamon
icing sugar / powdered sugar
👩🍳 Recipe Steps:
00:00 - How to Make Pumpkin Pie with Coconut Milk
00:04 - Press shortcrust pastry out into a pie dish
00:27 - Make the pumpkin pie filling
00:57 - Ladle filling into prepared pie dish
01:10 - Bake in the oven - serve warm or chilled
🥣 Our Most Used + Favourite Kitchen Tools & Ingredients
Note: Links below are affiliate links.
• Rice Cooker - https://amzn.to/3DXQ1pg
• Non-Stick Frying Pan - https://amzn.to/3UmIzt5
• Cast-Iron Skillet - https://amzn.to/3fw7I5K
• Ninja Foodi Air Fryer - https://amzn.to/3DBmv7p
• Nutribullet Immersion Blender - https://amzn.to/3zJgGDG
• KitchenAid Mini Mixer - https://amzn.to/3Un8Jf9
• Le Creuset Casserole Dish - https://amzn.to/3Dz7ove
• Portable Induction Cooker - https://amzn.to/3sZsbmM
• Glass Mixing Bowls - https://amzn.to/3T6yteG
• Silicone Spoonula - https://amzn.to/3UmqSdd
• Springform Baking Pan - https://amzn.to/3sW9kZw
🍽️ Follow us for more amazing recipes! 🥢
Subscribe to our channel - @wandercooks
Wandercooks website - https://www.wandercooks.com/
Sign up for the weekly newsletter - https://wandercooks.ck.page/newsletter
Facebook - Facebook: wandercooks
Instagram - Instagram: wandercooks
Pinterest - Pinterest: wandercooks
3 سال پیش
در تاریخ 1400/08/05 منتشر شده
است.
1,712
بـار بازدید شده