1960년대 추억의 학교 급식빵 옥수수빵 1964년 1965년 경향신문에 나온 학교 급식빵 레시피에 따라 만들어 보았습니다.Corn bread in 1960's Korea

In order to find recipes for 1960's school meal bread which is corn bread and people in their 60s and 70s miss, I was able to receive recipe from a subscriber, it was shown on the newspaper in 1964 and 1965
For everyone who wants to make this bread, I made it in three ways at the same time: with an oven, with an air fryer and with an electric pressure cooker.
If you are in your 30s or 40s, please give your parents this bread. parents might be thrilled ...

I personally liked the texture of the baked corn in the oven as if the corn kernels were popping.
If you are not looking for the taste of memories, add 3 tablespoons of sugar in the recipe below and you will be able to enjoy savory and delicious cornbread.
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recipe
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1 cup corn flour
1.5 cups whole milk powder
2/3 cup flour
1 teaspoon of sugar (4 g)
1 teaspoon salt (4 g)
1 teaspoon baking soda (4 g)
1 cup of water
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Oven 180 degrees (355F) 30 minutes

Pressure Rice Cooker Universal Steam 30 minutes

Air fryer 170 degrees 30 minutes
** Adjusted to 170 as the upper part can be burnt
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