mille feuille nabe | amycooksfood #shorts #nabe #japanesefood

This is called mille feuille nabe it is a pretty popular variation of nabe! You will often see folks add mushrooms in the center!

Ingredients
Dashi
Soy Sauce
Sake
Brown Sugar
Napa Cabbage
Pork Belly
Ponzu Sauce

The broth is about 1c dashi, 2 tbsp soy sauce, 1 tbsp sake, and I personally add 1-2tsp brown sugar! layer the napa cabbage and pork belly. I am OBSESSED with enoki mushrooms so I added some, but they are optional. Top off with the broth before cooking!

Nabe is often served with a sauce! i used a ponzu sauce!