How to make Yuca al Ajillo - Easy Puerto Rican Recipe

Welcome to Jeff & Jo's Puerto Rican Kitchen, where we show you how to make easy, authentic Puerto Rican recipes. This is Day 6 of our special COVID-19 quarantine series, where we are putting out a new video, every day for 14 days to keep you company while you practice social distancing to slow the spread of the corona virus. Just because you are at home doesn't mean you need to be bored! In this episode we are making a very traditional Puerto Rican side dish: Yuca al Ajillo or roughly translated as Garlicky Yuca. This dish is super easy and delicious, you can eat it cold or warm, by itself or with your favorite meat. This is a great recipe to have under your belts. Grab some yuca and lots of garlic! We continue our quarantine cooking marathon! Check out our blog with ingredients and step-by-step here: www.jeffandjopr.com/post/easy-yuca-al-ajillo Ingredients: Approx. 5 lbs yuca ½ cup olive oil 2 medium onions, sliced 10 cloves of garlic, minced Salt

• #howto_style
• #yuca
• #yuca_al_ajilo
• #garlic_yuca
• #garlicky_yuca
• #side_yuca
• #boiled_yuca
• #puerto_rico
• #puerto_rican_food
• #puerto_rican_recipe
• #boricua
• #recipe
• #how_to
• #cooking
• #yuca_with_onions