Baking bread of the sheermal in the number of 150 in 2 hours|How to baking bread with skills|baking

Bread with Mona
Bread with Mona
3.9 هزار بار بازدید - 8 ماه پیش - Baking bread sheermal-baking bread-BakingLet's see
Baking bread sheermal-baking bread-Baking

Let's see how the baker skillfully shapes the soft and tender dough and bakes Sheermal bread
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In this video, you will learn about the steps of Baking Sheermal bread.
In Iran, in addition to Barbari bread, Sangak bread, and Lavash bread, Sheermal bread, which has a sweet and delicious taste, has its fans and is a suitable snack.
baking Sheermal bread is different from other breads.
The temperature of the oven should not be too high to cook the bread dough.
Sheermal bread dough is prepared from a combination of flour, water, sourdough, food coloring and saffron.
After the dough is ready, the baker weighs it, shapes it, and puts it in a resting state.
After the dough rises, the baker spreads the bread dough on a surface of bran and smears it with watery liquid.
This watery liquid is prepared from the combination of hot water, flour, vanilla, food coloring and saffron.
After that, the baker shapes the soft and tender dough and puts it in the oven until the dough turns golden.
Follow me until the end of baking this delicious sweet bread.
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Video segmentation⤵️
0:00 intro
0:20 bread dough making
2:07 Shaping the bread dough-Weighing the dough
3:19 Baking bread in the oven
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Do you love bread!?🥖
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Hi guys, I'm Mona 🙋‍♀️ interested in making a bread documentary.
Please don't forget to subscribe to Art of baking bread channel to experience the joy of watching bread baking from the beginning of the process to the preparation of bread.🌹😊
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8 ماه پیش در تاریخ 1402/09/28 منتشر شده است.
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