Cherry Crisp with Frozen Cherries

Learning how to make cherry crisp with frozen cherries is easy. Although most recipes call for canned cherry pie filling, using frozen cherries gives you more control over the flavor profile. I prefer to use sour cherries since the crumble topping for the crisp has sugar. The sweet and tart contrast, together with the texture contrast of the soft filling and crispy topping are what make this easy cherry crisp with frozen cherries so delicious. Although the crumble topping for this cherry crisp recipe looks difficult to make, it is not: it just takes a bit of patience. If you are in the mood for a pie or cobbler but you do not feel like rolling out pie dough, then this crisp recipe is perfect for you because all you have to do is mix together the cherry filling and then sprinkle on the crumb topping. If you are looking for a delicious cherry dessert recipe, then be sure to try this easy cherry crisp with frozen cherries: it is the best!

This is the first in my "red, white, and blue" series for July 4 2020, so stay tuned for more great read, white, and blue recipes!!!!


For more information about Southern food and Argentine cuisine, please visit my website: http://www.parnellthechef.com