Thickening a sauce with cornflour
36.1 هزار بار بازدید -
4 سال پیش
-
Sometimes you need to thicken
Sometimes you need to thicken a sauce without reducing it more. If this is the case then use cornflour (cornstarch).
1. Loosen with cold water
2. Whilst liquid is boiling pour in - remember it will only thicken if its boiling so do it little at a time,
4 سال پیش
در تاریخ 1399/04/30 منتشر شده
است.
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