Oven-Roasted Greek Potatoes

Shelly Cooks
Shelly Cooks
300 بار بازدید - 8 ماه پیش - Greek Oven Roasted Potatoes This
Greek Oven Roasted Potatoes
This is truly one of my favorite potato recipes. They can be served with roast chicken, pork, or beef. One of my family’s favorite meals is serving them with pork souvlaki, Greek salad, tzatziki and naan bread. I hope you enjoy them as much as we do.

Ingredients:
8 Large Potatoes, peeled, cut into large wedges or quarters
4-6 Garlic Cloves, (minced but not too fine, more garlic is a good thing, less garlic is not as good)
½ c. Olive Oil
1 c. Water
1 Tbsp. Dried Oregano (to taste)
1 Large Lemon, juiced (approx. ¼ c.)
Sea Salt
Black Pepper, Fresh Ground

Directions:
Preheat oven to 420°F. I would not suggest using parchment paper (as we saw in the video) but definitely spray or, oil the dish you will be using.
Put all the ingredients into a baking pan large enough to hold them. Season generously with sea salt and black pepper. Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.
The garlic will drop into the water/oil solution but its flavor will permeate the potatoes, and this way, it won't burn. Bake for 40 minutes. When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano. Add ½ - 1 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes. This will take about another 40 minutes. Do not be afraid of overcooking the potatoes- they will be delicious. Note: I often melt a bouillon cube in the water; if you do, make sure to cut back some on the salt.

Enjoy!

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8 ماه پیش در تاریخ 1402/11/28 منتشر شده است.
300 بـار بازدید شده
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