Deviled Ham for Sandwiches or as a Dip (Great Picnic Foods)

This  recipe is for FAST. I do know how and occasionally I do make deviled ham from scratch. Having said that, this is a quick and tasty recipe for use with crackers or on bread, toasted or plain. Easy to throw into your picnic basket and GO!

You will need:
1 can Underwood Deviled Ham
1/4 of a regular block (2oz) room temperature Cream Cheese
1-1 1/2 Tablespoons Mayonnaise (you may use Miracle Whip if that is your preference)
1 Tablespoon of Sweet Relish

Optional ingredients:
minced celery to taste
finely chopped apple to taste (spritz apple with lemon juice)
pimento to taste
hot sauce of your choice (I always use either Tabasco or Louisiana Hot Sauce)

Mix mayonnaise and cream cheese (a tiny whisk or a fork great for mixing the two) and set aside. Add can of Deviled Ham to a bowl (remove the visible grease) Add the relish to the deviled ham. Add in the mayonnaise cream cheese mixture about 1-1 1/2 Tablespoons at a time to until you reach your desired consistency.

This is an excellent picnic food or party food! Whether you use on a sandwich or as a dip with Ritz or Club crackers, one thing is certain, it will disappear!

Enjoy!

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