ROJAK PASEMBUR PENANG, CHEF PECAH RAHSIA

Bahan Bahan untuk CUCUR Pasembur 200ml air 200g Tepung gandum 2sb Gula ½tsp yis kering ¼tsp garam ¼tsp serbuk kunyit campur semua bahan diatas hingga rata dalam satu mangkuk yang besar. tutup mangkuk biar rehat selama 2 jam. lepas 2 jam bahagikan tepung cucur kepada 2 bahagian satu bahagian tepung tambahkan 4tbs kelapa parut (untuk cucur kelapa) bahagian yang lain boleh goreng cucur kosong ataupun tambah daun kucai dan taugeh. cara goreng tolong refer video chef KEROPOK PASEMBUR 150ml air 100g tepung Gandum 1tbs tepung beras sedikit serbuk kunyit sedikit garam campur semua bahan diatas hingga sebati dalam satu mangkuk. biar rehat selama 1 hingga dua jam Kuah PASEMBUR 80ml minyak masak 50g Udang Geragau 5ulas bawang putih 100g Bawang Kecil tumis bahan diatas selama 3 minit, api medium lepas itu Blend bersama 80g kacang tanah yang digoreng 250g ubi keledek yang direbus 10 keping biskut marie 1 liter air Blend hingga lumat, lepas itu alih bahan yang Blend tadi ke kuali. Tambahkan 40g Gula melaka 5tbs Gula pasir 3tbs serbuk cili 2tbs pes asam Jawa sedikit pewarna merah (boleh dikecualikan) 1tps garam masak kuah rojak dengan api medium selama 30 hingga 40 minit. untuk hidang rojak pasembur 1 cucur pasembur 1 cucur kelapa 1 keropok 1 keping tauhu goreng 4 ketul ubi kentang rebus 1 telur rebus hirisan sengkuang hirisan timun dan kuah Rojak PASEMBUR __________________________________ Ingredients for Pasembur Rojak 200ml of water 200g wheat flour 2 tbsp Sugar ½ tsp dry yeast ¼ tsp salt ¼tsp turmeric powder mix all the above ingredients until smooth in a large bowl. cover the bowl and let it rest for 2 hours. after 2 hours, divide the flour into 2 parts add a portion of flour 4tbs grated coconut (for coconut Fritters) the other part can be fried plain or add chives and bean sprouts. how to fry the fritters? please refer to the chef's video Rojak Crackers 150ml of water 100g wheat flour 1tbs rice flour a pinch turmeric powder a pinch of salt mix all the above ingredients together in a bowl. let rest for 1 to two hours PASEMBUR Gravy 80ml cooking oil 50g Geragau Shrimp 5 cloves of garlic 100g Small Onion stir-fry the above ingredients for 3 minutes, medium heat then Blend together 80g fried peanuts 250g boiled sweet potato 10 pieces of Marie biscuits 1 liter of water Blend until smooth, then transfer the blended ingredients to the pan. Add it 40g Gula Melaka /palm sugar 5tbs granulated sugar 3tbs chili powder 2tbs tamarind paste a little red food coloring (can be omitted) 1 tsp salt cook rojak sauce on medium heat for 30 to 40 minutes. for pasembur rojak dish 1 spoon of pasembur 1 cup of coconut 1 cracker 1 piece of fried tofu 4 pieces of boiled potatoes 1 boiled egg wedge slices cucumber slices and PASEMBUR Rojak gravy