How Inflation and Supply Chain Issues Are Reshaping Fast Food Value Menus | WSJ
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Value menus shot to popularity
Value menus shot to popularity in the ‘90s after the burger wars consumed the fast-food industry. And thanks to Americans’ love for cheap eats, they’ve stuck around. WSJ’s Heather Haddon explains how inflation and supply-chain issues are changing the value menu.
Illustration: Adele Morgan
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Illustration: Adele Morgan
More from the Wall Street Journal:
Visit WSJ.com: http://www.wsj.com
Visit the WSJ Video Center: https://wsj.com/video
On Facebook: Facebook: videos
On Twitter: Twitter: WSJ
On Snapchat: https://on.wsj.com/2ratjSM
#FastFood #Inflation #WSJ
2 سال پیش
در تاریخ 1401/05/20 منتشر شده
است.
255,788
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