Pascualina Casera de Acelga

LA RUSA COCINA
LA RUSA COCINA
184.4 هزار بار بازدید - 12 ماه پیش - In this video we make
In this video we make a pie dough without butter and with a very delicious chard filling!! During the video I give you tips and advice to make it super tasty.
#masafacil #tarta #acelga #recetasfaciles #pasta #vegetarian

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PASCUALINA OF CHARD
For the mass:
500 gr of flour 4 zeros or all-purpose flour
200 ml of cold water
100 ml of oil
1 egg
salt a pinch
For the filling:
500 gr of chard
300 grams of ricotta
2 onions
1 clove garlic
1 egg
Salt, pepper and nutmeg to taste
1 handful of grated cheese
4 hard-boiled eggs

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🔆OTHER CAKE FILLINGS:
TARTAS
12 ماه پیش در تاریخ 1402/04/28 منتشر شده است.
184,414 بـار بازدید شده
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