એકદમ ક્રિસ્પી કુરકુરા લીલી ડુંગળીના ભજીયા બનાવાની રીત | Lili Dugli Na Bhajiya | Onion Pakoda Recipe

Food se Fitness Gujarati
Food se Fitness Gujarati
43.3 هزار بار بازدید - 3 سال پیش - #OnionPakoda
#OnionPakoda #Kanda_bhajiya #bhajiya #gujaratifood #gujaratifarsan #food #foodsefitnessgujarati #gujaratisnack #suratifood #gujaratikhana  #gujaratifarsan #food #streetfood  #gujaratirecipes

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લીલી ડુંગળીના ભજીયા ની લખેલી રેસીપી જોવા માટે : https://bit.ly/3grMenP

Preparation Time : 5 min
Cooking Time : 10 min
Serve : 2 to 3 person

Ingredients :
Spring Onion : 200 gm
Besan : 1/2 cup
Rice Flour : 2 tbsp
Green chilli : 2
Ginger : 1 inch
Ajma : 1 tsp
garam masala : 1/2 tsp
turmaric powder : 1/4 tsp
Red chilli powder : 1/2 tsp
salt to taste
Chaat masala : 1 tsp
Roasted Jeera powder : 1 tsp
Dry Mango Powder : 1 tsp
Hot oil : 1 tbsp
Oil For frying

bhajiya Chatni Ingredients :
Khati Meethi Chutney :
Khajoor : 1/4 cup
imli : 1/4 cup
Gud : 1/4 cup
Coriander Seeds : 1 tbsp
Til : 2 tbsp
Grren Chilli : 2
Ginger : 1 inch
Garlic : 5 to 6
salt to taste
Red Chilli Powder : 2.5 tbsp

Green Chtni :
Green Chilli : 1 cup
Peanut : 1 cup
Lemon Juice : 2 tbsp
turmaric Powder : pinch
Hing : 1/2 tsp
salt to taste

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3 سال پیش در تاریخ 1400/07/08 منتشر شده است.
43,331 بـار بازدید شده
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