Local Authentic Ghanaian Unpeeled Cocoyam (AKAW) with Kontomire dip

In this video, i am going to show you how tasty and delicious it is to prepare your cocoyam this way. It's very easy and simple to make at home so feel free to give it a try. Don't forget to like, share, comment and to subscribe guys...

INGREDIENTS:
- Cocoyam
- Taro Leaves (Kontomire)
- Palm Oil
- Peanut Butter
- Turkey Berries
- Pepper
- Onions
- Garlic
- Salt
- Dried Salted Fish (Koobi)
- Fermented Fish (Momone)
- Eggs

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The Background Music:
Ghana Jama Medley