Vegetable jalfrezi recipe - restaurant style | semi- dry veg jalfrezi curry | mix veg stir fry curry
46 بار بازدید -
2 سال پیش
-
Vegetable jalfrezi recipe - restaurant
Vegetable jalfrezi recipe - restaurant style | semi- dry veg jalfrezi curry | mix veg stir fry curry
Thinking of trying Jalfrezi at home? It's a simple dish with just an appropriate mix of veggies and perfect blend of flavours with minimal spices. It is generally served as a side to the choice of roti or naan bread recipe but can also be served with dal rice combo meal. Enjoy my recipe for Jalfrezi :)
If you like to watch our videos please like, comment, share and SUBSCRIBE to our channel for more recipe videos and support us.
Channel link : @shettyscookingsecrets6638
🧺 INGREDIENTS REQIURED :-
Butter - 2 tsp
Baby Corn - 1/2 Cup
Onion - 2
Carrot - 1/2 Cup
Beans - 1/2 Cup
Peas - 1/4 Cup
Capsicum - 2
Tomato - 1
Salt To Taste
Oil - 2 tbsp
Jeera - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Turmeric - 1/2 tsp
Corinader Powder - 1 tsp
Chilli Powder - 1 tsp
Kasturi Methi - 1 tsp
Garam Masala - 1/2 tsp
Corinader for Garnishing
#Curry #VegCurry #Jalfrezi #DhabaStyle #VegJalfrezi
Thinking of trying Jalfrezi at home? It's a simple dish with just an appropriate mix of veggies and perfect blend of flavours with minimal spices. It is generally served as a side to the choice of roti or naan bread recipe but can also be served with dal rice combo meal. Enjoy my recipe for Jalfrezi :)
If you like to watch our videos please like, comment, share and SUBSCRIBE to our channel for more recipe videos and support us.
Channel link : @shettyscookingsecrets6638
🧺 INGREDIENTS REQIURED :-
Butter - 2 tsp
Baby Corn - 1/2 Cup
Onion - 2
Carrot - 1/2 Cup
Beans - 1/2 Cup
Peas - 1/4 Cup
Capsicum - 2
Tomato - 1
Salt To Taste
Oil - 2 tbsp
Jeera - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Turmeric - 1/2 tsp
Corinader Powder - 1 tsp
Chilli Powder - 1 tsp
Kasturi Methi - 1 tsp
Garam Masala - 1/2 tsp
Corinader for Garnishing
#Curry #VegCurry #Jalfrezi #DhabaStyle #VegJalfrezi
2 سال پیش
در تاریخ 1400/11/16 منتشر شده
است.
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