Meethe Peele Chawal Recipe | बसन्त पंचमी स्पेशल मीठे पीले चावल | Zarda Pulao Recipe by Purnima Nigam

This Meethe Chawal Recipe | बसन्त पंचमी स्पेशल मीठे पीले चावल | Zarda Pulao Recipe by Purnima Nigam for Love Passion for food is the best available sweet pulao in the whole of Asian Subcontinent, people all around the world relish it. Basically for Hindus it surely made on the Day of Vasant Panchami, to offer gratitude to the Godess of Knowledge - Saraswati. And people also love it to have it as the best sweet dish after the main course biryani. Some people also have it as main course only.

If you make this dish as per the given recipe your and your family would highly appreciate it and ask again and again for it.

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